Mill House Bed and Breakfast is situated just four miles north of Ipswich, but is very much in the country. The location is ideal either as a base to explore the Suffolk countryside and Heritage Coast or for those visiting the Ipswich area on business. Whatever the reason for your visit you are certain of a warm welcome from your hosts Chris and Elizabeth Peeke.

Mill House is a charming Grade II listed village house dating from the 16th Century and offering high quality accommodation. Nestling in the Fynn Valley, the house is set back from the road in an acre of picturesque Arts-and-Crafts style terraced gardens, which back onto meadows leading down the valley.

There is central heating and Wi-Fi access throughout the house and guests are welcome to come and go as they please, returning when they wish to freshen up or just relax listening to music or reading in the lounge, conservatory or garden.

The comfortable residents' lounge has a large inglenook fireplace with a blazing log fire during the winter months. The lounge has a TV and hi-fi system with a wide range of CDs. There is also a selection of newspapers, magazines and books to while away the time.

An outdoor swimming pool is available for guests' use during the summer months. There are three spacious, individually decorated bedrooms - the Granary Suite, the Garden Room. and the Miller's Room. The rooms are non-smoking and have good quality, comfortable beds with crisp cotton bedlinen. In each bedroom you will find fresh fruit, deluxe toiletries, a hair dryer, clock radio, TV, DVD player and tea and coffee making facilities with fresh milk always available. Each room also has an iron and ironing board. A full laundry and dry cleaning service can be arranged for those on a longer stay.

Breakfast is served in the conservatory or the dining room. Making the most of local and free range produce, there is a choice of either a hearty traditional English breakfast or a Continental breakfast of cheeses, meats and freshly baked pastries. Lowestoft kippers are always on the menu.

Delicious evening meals are available, with a choice of two, three or four courses, using fresh, seasonal, local produce.