Starters	Main Courses	Desserts
Homemade soup of the day Spinach and gruyere tart Beetroot and goats cheese salad King prawn avocado and chorizo salad Charcuterie Asparagus risotto Serrano ham with melon	Pan fried salmon on a bed of spinach Braised beef Pot roast chicken Lambs liver and bacon Pan fried pork with baked tomatoes Beouf bourguignon Chicken fricassee Navarin of lamb Lasagne al forno Fresh tomato and basil tagliatelle Mediterranean vegetable lasagne All main courses are served with seasonal vegetables	Fresh fruit salad Bakewell tart Strawberry shortcake Profiteroles Fresh fruit meringue Locally made ice cream: Vanilla Gooseberry and elderflower Rhubarb and ginger Served with homemade biscuits Cheese Selection of local and English cheeses Complimentary coffee or tea

2 courses £14.00
3 courses £17.50
4 courses £21.00

Sample Autumn/Winter Dishes