Starters	Main Courses	Desserts
Homemade soup of the day Onion tart Duck confit Salad of warm pigeon breast Wild mushroom risotto Prawn cocktail Smoked salmon platter	Cod mornay Fish pie Coq au vin Pot roast beef with yorkshire puddings Venison and beef pie One pot lamb casserole Roast chicken Toad in the hole Oxtail stew Mediterranean vegetable gratin Spinach and mushroom lasagne All main courses are served with seasonal vegetables	French style baked apple Chocolate mousse Blackberry and apple crumble Pears poached in red wine Warm treacle tart Locally made ice cream: Vanilla Gooseberry and elderflower Rhubarb and ginger Served with homemade biscuits Cheese Selection of local and English cheeses Complimentary coffee or tea

2 courses £14.00
3 courses £17.50
4 courses £21.00

Sample Spring/Summer Dishes